ગુજરાતી કઢી : નવી ટ્રિક સાથે 2 ચમચી સિક્રેટ વસ્તુ ઉમેરી બનાવો ખાટી-મીઠી -Traditional Gujarati Kadhi
Traditional Gujarati Kadhi Recipe | Sweet & Sour Gujarati Curry Recipe | KathiyawadiSwad Welcome to @KathiyawadiSwad! In this video, we'll show you how to make authentic Gujarati Kadhi, a delicious and comforting yogurt-based curry that's perfect for any meal. Learn how to make an authentic Gujarati curry that's both sweet and tangy! This easy-to-follow recipe uses fresh, simple ingredients to bring the rich flavors of Gujarat right to your kitchen. *🌟 Ingredients:* - Sour curd 🥛 - Water 💧 - Gram flour (3 spoons) 🌾 - Garlic (5-6 cloves) 🧄 - Sweet neem leaves (8-10) 🌿 - Turmeric (optional) 🌼 - Secreat Ingredient ( reveled in video ) 🥜 - Jaggery (1-1.5 spoons) or sugar (optional) 🍯 - Ghee (2 spoons) 🧈 - Mustard seeds (½ spoon) 🌱 - Fenugreek seeds (½ spoon) 🌾 - Dry red chili (1 piece) 🌶️ - Cinnamon (1 piece) 🌲 - Cloves (3 pieces) 🌸 - Asafoetida (a pinch) 🌾 - Fresh coriander (for garnish) 🌿 *🥣 Method:* 1. *Mix the Base*: Combine sour curd and water, then add gram flour to create a smooth mixture. 2. *Prepare the Masala*: Crush garlic and sweet neem leaves, mix into the curd base. 3. *Cook*: Gradually add water while heating to achieve desired consistency. Add Secreat Ingredient powder for richness and jaggery for sweetness. 4. *Temper*: Heat ghee, then add mustard seeds, fenugreek seeds, and other spices. Pour this tempering into the curry. 5. *Garnish*: Finish with fresh coriander for a burst of freshness! *🍃 Health Benefits:* This curry is rich in probiotics from curd, aiding digestion and boosting immunity. Gram flour provides protein, while spices like turmeric and garlic offer anti-inflammatory benefits, promoting overall health. *🎉 Cultural & Seasonal Significance:* Kadhi is a staple in Gujarati cuisine, often enjoyed during festivals and family gatherings. Its sweet and sour taste is a reflection of the Gujarati palate. It's especially popular during the monsoon and winter seasons, providing warmth and comfort. *💬 FAQs:* - *Can I make this curry vegan?* Yes! Substitute curd with soy or coconut yogurt, and use oil instead of ghee. - *Is this curry gluten-free?* Absolutely! Just ensure your asafoetida is gluten-free. - *How should I serve this curry?* Traditionally, it’s served with rice or khichdi, but you can also pair it with rotli (Gujarati bread). #GujaratiKadhi #ComfortFood #KathiyawadiSwad #TraditionalRecipes #HealthyRecipes #EasyRecipes #GujaratiCuisine Thank you for watching! __________________________________ To Order WhatsApp message on : https://wa.me/message/QLDW2IGY4JWLO1, Or WhatsApp message on : +91-9409962768 Join this channel to get access to perks: https://www.youtube.com/channel/UCe71UTQaXJ5A63Y5zLzOr0g/join For any business enquiries you may email us at : teamkathiyawadiswad@gmail.com Please do like share and subscribe to our channel for more videos. You can also follow us on ❤️❤️instagram ❤️❤️ : https://www.instagram.com/kathiyawadiswad/ ❤️❤️ facebook ❤️❤️ : https://m.facebook.com/kathiyawadiswaad/ Our all social medial platform links are available at : https://linktr.ee/kathiyawadiSwad #Kathiyawadiswad #bhavanbenrathod #vanagikhajana
