દાલ મખની ઢાબા જેવી ટેસ્ટી ઘરે બનાવી અને સૌએ વખાણ કરીને ખાધી તમે પણ આ રીતે બનાવો | Dal Makhani Recipe

દાળ મખની રેસીપી Panjabi Dal Makhani Recipe #dalmakhani #gujaratirecipe #gujaratizayka ********************************** Dal Makhni :- Preparation time :- 10 min. Cooking time :- 40 min. Serving :- 6 Ingredients :- 1/2 cup Sabut Urad Dal (Black Gram Lentils) 1/4 cup Rajma (Kidney Beans) 2.5 cup Water 1/4 tsp Haldi Powder Salt to Taste (1/2 tsp) 1/2 tsp Cooking Oil 1 cup full Chopped Tomatoes 2 pc spicy Green Chili 2 Tbsp Cooking Oil 2 tsp Desi Ghee 1 tsp Jeeru (Cumin Seeds) 2 tsp Full Finely Chopped Garlic 1/3 tsp Haldi Powder (Turmeric) 1 + 1/2 tsp Red Chili Powder 1 tsp Dhana Jeeru Powder Salt to Taste (1/2 + 1/4 tsp) 1 Tbsp Fresh Malay 1 Tbsp Fine Chopped Kothmir (Coriander) Water as Required (1.5 cup) 1 Tbsp Butter 2 Tbsp Fine Chopped Kothmir 1/4 tsp Garam Masalo Fresh Cream, Butter, Fine Chopped Kothmir *********************************** To get daily updates and video notification Please click on this link: https://www.youtube.com/channel/UCs8tCrQGj_1_lXZwRiJO3oQ?sub_confirmation=1 ***************** #gujaratikitchen #gujaratidish #recipeingujarati #gujaratirasoi #gujaraticooking #food #khanakhajana #indianfood #streetfood #gujaratifarsan #gujaratisnack #suratifood #gujaratikhana #gujarati #healthyfood #gujaratidish #recipeingujarati #gujaratirasoi #recipesingujarati #gujaraticooking #food #khanakhajana