ગોળકેરી નું અથાણું | Gujarati Golkeri Pickle Recipe | Sweet & Spicy Mango Pickle

Friends, today I’m sharing authentic Gujarati Golkeri Nu Athanu, a traditional sweet, spicy and tangy mango pickle loved in every Gujarati home. This classic summer pickle is made with raw mango, jaggery, sugar and aromatic spices that create the perfect balance of flavors. Golkeri pickle tastes amazing with thepla, paratha, puri, khakhra and daily meals. If you love homemade Gujarati recipes, then this easy step-by-step recipe is perfect for you. This traditional Gujarati Golkeri pickle stays fresh for long when made properly and is one of the most popular seasonal mango pickles in Gujarat. Ingredients Used: For 1 kg Golkeri aachar * 500 gram raw mango * 1/4 tbsp turmeric * 1/2 tbsp salt * 200 gram powder sugar * 350 gram kolhapuri jaggery * 2.5 tbsp mustard kuriya * 1 tbsp dry fenugreek kuriya * 1.5tbsp coriander kuriya * 1.5 tbsp fennel seeds * 1 tsp hing * 1 tbsp black pepper * 3 tbsp red chilly powder * total 2 big tbsp +3 tbsp peanut oil If you enjoyed this recipe, please Like, Share & Subscribe to Kitchen Series for more traditional Gujarati recipes, pickles, snacks and homemade food ideas. #gujratigolkeri #golkerinuathanu #mangopickle #gujaratirecipe #sweetpickle #kerinuathanu #homemadepickle #kitchenseries #indianpickle 𝗢𝗨𝗥 𝗢𝗧𝗛𝗘𝗥 𝗦𝗢𝗖𝗜𝗔𝗟 𝗠𝗘𝗗𝗜𝗔 𝗖𝗛𝗔𝗡𝗡𝗘𝗟 𝗬𝗼𝘂𝗧𝘂𝗯𝗲 𝗖𝗵𝗮𝗻𝗻𝗲𝗹: https://www.youtube.com/c/thekitchenseries 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗣𝗮𝗴𝗲: https://www.facebook.com/kitchenseriess 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺: https://www.instagram.com/thekitchenseriess/ 𝗣𝗶𝗻𝘁𝗲𝗿𝗲𝘀𝘁: https://in.pinterest.com/thekitchenseries/ 𝗕𝗹𝘂𝗲𝘀𝗸𝘆 𝗦𝗼𝗰𝗶𝗮𝗹, 𝗣𝗕𝗖: https://bsky.app/profile/kitchenseries.bsky.social 𝗧𝗲𝗹𝗲𝗴𝗿𝗮𝗺 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://t.me/+D3QluTjMX04yOGY1 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 https://whatsapp.com/channel/0029Va5zTJ3EVccAm5bQ1900